Spoon Hoolie 2020: food ticket
If you fancy a break from the usual camping food, then the Hoolie food ticket is for you! Our head chef Helen, trainer at the Larder Cook School, will be leading a troupe of volunteers to meet your breakfast, lunch and dinner requirements for Saturday and Sunday! Last year's menu included curry and haggis, neeps & tatties.
Please let us know in the comments if you'd like a meat or vegetarian option.
Please note, we can cater for meat and vegetarian diets, but not vegan, gluten free or any other dietary requirements.